Disponible du mardi au vendredi. Cette formule change toutes les semaines. Entrée / Plat / Dessert 26€ Entrée/Plat ou Plat/Dessert 23€
26,00€Shellfish of the moment / Ponzu / Coriander
Cantal Pig Ravioli / Coriander / Lemon / Clear Chicken Broth
Crispy Tartlet / Haddock / Creamy Potato / Beets
Scallops from the Bay of Seine roasted in butter / Creamy Topinambour / Madagascar Vanilla Emulsion
Egg Scramble with truffle / Toasted Brioche / Grand Affinage Brisket
Risotto Verde / Arugula / Pine nuts / Vieux Rodez / Manchego with black garlic
Thin slices of Averyon Veal served cold / Lentil Croquettes with Wild Garlic and Anchovies / Basil Salsa Verde
Rolled saddle of Aveyron lamb / Mint / Almonds / Creamy Celery / Eat everything raw / Reduced juice
Roasted and Confit Puy de Dôme Duck / Stuffed Conchiglioni / Dried Mango / Grilled Brocoletti / Duck Broth
TO SHARE : Rib eye steak of Matured Beef Pure Aubrac - Maison Febeo
TO SHARE Cantal Pork Chop 1kg
Beef from Maison Febeo / French Fries / Salad / Béarnaise / 300g
Crispy Tartlet / Creamy Lemon / Limequat / Geranium Emulsion