Disponible du mardi au vendredi. Cette formule change toutes les semaines. Entrée / Plat / Dessert 25€ Entrée/Plat ou Plat/Dessert 22€
25,00€Mediterranean Bluefin Tuna / Coconut Lemongrass Frozen Broth / Red Onions / Coraindre
Razor Clams Ravioli / Hazelnuts / Candied Lemon / Coriander / Lemongrass Broth
Aubrac Beef Tartare / Zucchini / Basil / Vieux Rodez / Lemon Vinaigrette
Soft-boiled egg / Foie Gras broth / Summer truffles / Large mature breast / Parsley gel
Tartlet / Confit Onion / Zucchini / Basil / Thyme
Mediterranean White Tuna / Caponata / Smoked Tomato Emulsion
Aubrac Beef / Roasted Potimarron / Creamy Butternut / Reduced Chestnut Juice
Summer Truffle Risotto / Costebelle Squash / Chestnuts / Vieux Rodez
Aveyron veal served cold / Summer truffles / Hazelnuts / Gnocchis / Sage cream
TO SHARE : Rib eye steak of Matured Beef Pure Aubrac - Maison Febeo
TO SHARE Cantal Pork Chop 1kg
Beef from Maison Febeo / French Fries / Salad / Béarnaise / 300g
Ile flottante Summer Truffle / Hazelnut Praliné
Wild Blackberries / Light Vanilla Cream / Crispy Tuile / Blackberry-Verbena Emulsion
Brioche Tropezienne / Limequat from Damien Blasco / Orange blossom
Meringue with Cocoa Nibs / Creamy Chocolate / Chocolate Sauce / White Steam